As we end what has been a divisive year politically and socially, we want to reconfirm to our supporters the values and impact of our work. Youth Farm utilizes food as a catalyst for social change, for community engagement, for leadership development – Food is...
The Youth Farmers in our Humboldt/OWL cooking class have been cooking up a storm every Monday and Wednesday, so you can thank them for the snow! We recently made a big batch of Korean Black Noodles and rolled a bunch of sushi. Good food, good...
We were excited to welcome 5 new members this fall to our Board of Directors. This new cohort includes Deb Kierstead, from MCCA, Genevieve Saldibar from Hyatt Regency Minneapolis, Valeria La Rosa from Lifetime Foundation, Shanna Woods from Neighborhood House (and...
The St. Paul team of farm stewards, interns, and LEAD are up and running in the Wellstone kitchen, to start up our community cooking class. Last week we made a big pot of vegetarian chili, corn bread, and an apple pie! All are welcome to join the class, every Tuesday...
The crazy warm weather has allowed for harvesting produce far into fall. We have harvested the last of our kale, peppers, winter squash, radishes, kohlrabi, and collard greens. A work group from Conservation Corps joined us early on a Saturday to harvest 120 pounds of...
