The St. Paul team of farm stewards, interns, and LEAD are up and running in the Wellstone kitchen, to start up our community cooking class. Last week we made a big pot of vegetarian chili, corn bread, and an apple pie!

All are welcome to join the class, every Tuesday 4-7pm. And if you’re around at that time, stop by the commercial kitchen to say hello and share a meal with us.

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