Wellstone cooking class has begun!

The St. Paul team of farm stewards, interns, and LEAD are up and running in the Wellstone kitchen, to start up our community cooking class. Last week we made a big pot of vegetarian chili, corn bread, and an apple pie!

All are welcome to join the class, every Tuesday 4-7pm. And if you’re around at that time, stop by the commercial kitchen to say hello and share a meal with us.

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