We are deep in our larders now, cooking up tasty meals for families and community. Last week Project LEAD cooked up the Lyndale Community Dinner and the next night our Cooking Class served up their own Family Dinner. We’re back in the kitchens the next two...
Its cold out there! We’re staying warm by cleaning out our freezer, and taking inventory of all the frozen veggies from last growing season. We’re deep into the winter and still have gallons of tomato sauce, zucchini, kale, green beans, broccoli, and...
At Youth Farm we Farm to Grow. One of the best ways to grow as an individual is to have a quality education. Join us as we spark new ideas and discover how you, your organization, business, or faith community can support academic success of all learners on Saint...
Last night Lyndale and Frogtown Project LEAD had the opportunity to tour Coop Partners Warehouse. “What’s interesting about a warehouse tour?” you might ask. Well, our crew got to chew on limequats, taste test local and california carrots, advocate...
Hawthorne LEAD had a great time prepping and baking over 300 cookies for St. Olaf’s annual cookie bake! We made 7 different varieties of cookies, 2 of them featuring Hawthorne produce: carrots & zucchini. Those carrots were harvested on November 24th! Our...
By Shanna Woods The Thursday youth farm cooking class held their fall 2014 community dinner November 20th at Zion Church to celebrate the end of the season. The youth planned a dinner to feed families, community partners, and friends using fun meal ideas and...
