Cous cous, chick pea and sweet potato stew, fresh strawberries, salad from our farms, and home made bread, that’s what we had at YFMP today. Actually, these are the kind of lunches we eat 3 days a week during our summer program. That’s over 5,000 healthy...
Last summer, Daniel Klein, of the Perennial Plate, spent an afternoon with the Youth Farmers at Powderhorn and put together this great video. The Perennial Plate Episode 17: Youth Farm from Daniel Klein on Vimeo. Recently, it was reprinted on the Huffington Post. If...
