Over spring break Youth Farmers, All Stars, Project LEAD, and Farm Stewards from both Lyndale and Powderhorn trekked over to the Downtown Hyatt Regency hotel. We got up with their kitchen crew and met a variety of different chefs who worked with us to develop 4 entrees, specialty salads, simple sides, and delicious deserts using produce that we will grow in our gardens this summer.
Special thank you Downtown Hyatt Regency Hotel Staff for showing us a great time!
