Today marks the last day of our 4 week Summer Leadership Institute for our Youth Farmers (ages 9-11). So much great work has happened over the last 4 weeks – growing food, creating friendships, cooking amazing summer lunches using vegetables from our farms, and...
Last Tuesday our All Stars cooked up some delicious smoothies and chicken tacos with all the fixings for the elders at North Oaks Assisted Living. In the weeks leading up to the dinner, the All Stars, with the help of the LEAD, carefully planned out what they were...
On Tuesday, we had our last All Stars cooking class of the winter and it was packed full of silliness and camaraderie. At the end, we reflected on different ways that we had seen our group agreement in action. Here’s what the group had to say (between mouthfuls...
On Saturday, Hawthorne Youth Farm cooked for and hosted the annual St. Olaf Community Campus Spaghetti Dinner. We made deliciously veggie loaded pasta sauce from our well-stocked freezers, 2 types of salad, NSJ raspberry brownies and SOCC sweet potato pie. The produce...
To the best of my knowledge, West Side Youth Farm’s first program happened in the spring of 2000 when then Program Director Gunnar Liden and Humboldt’s Middle School science teacher Ms. Lyde partnered up and offered a spring elective focused on gardening,...
West Side Youth Farm staff and youth will be selling produce on Saturdays from 8:30am to 12:30pm at the West Side Farmer’s Market. The market is located in St. Paul at the intersection of George Street and Stryker Ave. Each Saturday throughout the growing season...
