The seasons are turning and we’re celebrating here at Youth Farm with food and baby plants. Last week we said goodbye to a youth who has been in our afterschool cooking class since the first day last fall. We will miss her dearly. The greenhouse is bustling – leeks, onions, swiss chard, and the like have already begun sprouting. And we got creative last week in our Wellstone community class with make-your-own pizzas, including a dessert pizza creation by LEAD Heaven. Warm weather here we come…
