Wednesdays are a busy day in Hawthorne. We are averaging over 100lbs of produce for just that day of the week! In the afternoons, we split up into 3 cohorts who make breakfast, preserve a little of summer for the winter months and prepare the rest to give away to youth and St.Olaf elders. Today youth made zucchini bread for breakfast next week (5 loaves!!), some rhubarb jam to be squirreled away for later (an icecream topping perhaps??) and packed up over 20 shares to distribute! It’s such a fun day to celebrate our hard work all week.
Distributing to elders at SOCC
Making breakfast!