We love getting creative with the food we grow, and this week we found a new way to do it. Our friend and intern Peter has been spending Tuesdays and Wednesdays in the Lyndale kitchen, and after poking around Pillsbury Farm one day he suggested we make stuffed grape leaves using our grape vines. Peter taught our cooks how to prepare the leaves, mix together stuffing, and roll them up into delicious nibbles. Thank you Peter for all your work this summer and for teaching us this fun new snack!
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YUM … I may have to plan my visit strategically to hit this lunch day!
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