Lyndale Youth Farm parents and community members hosted a group of Youth Farmers last week at the Turtle Bread Bakery. The parents work at the bakery as pastry chefs and cake decorators. Our youth were most excited to check out the giant ovens and walk in fridges, not to mention the really delicious cookies Turtle Bread shared. After the field trip the parents showed our youth how to make apple tarts, using our apples too!
Thanks Turtle Bread!
Angelica showing Fernando and E-Don how to prep the apples
Gabby teaches our group how to make the tart crust
Edi and Amelia weighing the flour
Mixing the flour with Mohamed, Gabby, Mickey, and Gabriela.
Checking out the meat at Levain
Levain’s chef was excited to see our crew
Party in the fridge!