Earlier this fall we threw a mid-week garden party to kick-off our fall cooking and greenhouse classes. It was a beautiful evening complete with dodge ball, freshly made snacks, and harvesting of fall crops. It was a time to reconnect with friends from the summer, to check in on what’s new, and to play in the gardens again before the frost came.
Zucchini Bread, Salsa, and Hummus prepared by our cooking class. Very tasty.
Harvesting Basil
Additionally we took a very fun field trip to Franconia, MN to visit the Franconia Sculpture Park. The park is 20-acres of color, creativity, and playfulness, the perfect destination for a group from Youth Farm. We explored the park and its near 100 sculptures for over 2 hours, highlights included the floating house, the two play structures, a padded silver polygon, the salt tower, and stone cave.
Franconia Sculpture Park
