On Tuesday, the Youth Farmers at Liberty Plaza took a field trip to visit our summer Chef, Nathan at St. Paul College. The Youth Farmers enjoyed seeing Chef Nathan again! We cooked six different types of delicious soups as well as some toasty fresh biscuits!
Youth Farmers learning to cook a delicious Chilean soup
Learning how to grate ginger
Youth Farmers preparing the table for food
Time to eat!
Written by Chelsea Mayers