This past week on the West Side was one to remember. So good we actually have to start the Friday before where we had a special visit from a pig named Kevin, ate sushi for lunch, and played 4 way capture the flag with face paint at Harriet Island. Following what was a very fun Friday, Tuesday started with a couple of youth farm parents as guest chefs, Wednesday we harvested what felt like a ton, Friday we highlighted the arts, expertise, and savvy of our youth with a talent show, then finally Saturday sold some produce at the West Side Farmers Market. Overall it was a pretty spectacular week, truly one of the best we’ve had.
Kevin Bacon playing at the Robert Street garden
Making sushi with sushi chef and volunteer Andy.
They cater, run a food truck, and will soon have a brick and mortar restaurant.
Roberto of Camilas’ Taqueria Catering served up many rounds of tacos
