We’ve seeded the hoop house and teeny, tiny sprouts are popping up! They survived last weeks cold snap and will only keep growing as the weather warms. Farm Stewards put in the work to add compost and prep the beds, and now Lyndale School youth have come over during recess to seed spinach, lettuce, radish, cilantro, beets, and carrots and transplant onions. In just three weeks we should have food ready for our cooking classes and for youth to take home.
