On Tuesday, the Youth Farmers at Liberty Plaza took a field trip to visit our summer Chef, Nathan at St. Paul College. The Youth Farmers enjoyed seeing Chef Nathan again! We cooked six different types of delicious soups as well as some toasty fresh biscuits!

Youth Farmers learning to cook a delicious Chilean soup

Youth Farmers learning to cook a delicious Chilean soup

Learning how to grate ginger

Learning how to grate ginger

Youth Farmers preparing the table for food

Youth Farmers preparing the table for food

Time to eat!

Time to eat!

Written by Chelsea Mayers