We’ve begun harvesting lettuce, spinach, and radishes out of the Lyndale hoop house. We cooked up a delicious spanakopita and have been eating salads galore. We’ve been distributing bags of produce to our farm helpers at Lyndale school. We’re...
Last Tuesday our All Stars cooked up some delicious smoothies and chicken tacos with all the fixings for the elders at North Oaks Assisted Living. In the weeks leading up to the dinner, the All Stars, with the help of the LEAD, carefully planned out what they were...
We are deep in our larders now, cooking up tasty meals for families and community. Last week Project LEAD cooked up the Lyndale Community Dinner and the next night our Cooking Class served up their own Family Dinner. We’re back in the kitchens the next two...
Its cold out there! We’re staying warm by cleaning out our freezer, and taking inventory of all the frozen veggies from last growing season. We’re deep into the winter and still have gallons of tomato sauce, zucchini, kale, green beans, broccoli, and...
It’s at about this time of year when everyone gets hit with a little cabin fever and the need for something fresh to crunch on. Luckily, in Hawthorne and on the West Side we have started to get the creative juices flowing to create this year’s salads that...
On Saturday, Hawthorne Youth Farm cooked for and hosted the annual St. Olaf Community Campus Spaghetti Dinner. We made deliciously veggie loaded pasta sauce from our well-stocked freezers, 2 types of salad, NSJ raspberry brownies and SOCC sweet potato pie. The produce...
