Archive | West Side

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St. Paul LEAD City Retreat

Last week, all the Project LEAD from St. Paul gathered for a three day “city” retreat to team build, plan for our Youth Farmer program, visit Philadelphia Farm, and soak up the sun at Lake Nokomis. Look at these delicious strawberries we picked at Philly Farm! In addition, we planted acorn squash, played with goats […]

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Seeding, spray painting, and groundbreaking work

Spring is a busy time over here on the West Side! Our middle schoolers at Humboldt and OWL are seeding in the greenhouse, transplanting, and sprucing things up with spray paint. We continue to cook each Wednesday — our most recent class was a Chopped competition with four competing teams! The winning team prepared breaded […]

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Place Matters – Learn about Youth Farm’s Neighborhood Based Programming & Our Goals of Impact

Place matters. By grounding our work in neighborhoods, young people, their families and neighbors feel greater ownership, accountability, and understanding of the powerful role youth play in a community. Strong intergenerational and intercultural relationships among youth, parents, business owners, churches, schools, community centers, and neighbors, connects youth and adults in each neighborhood, creating a long […]

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Happy first day of spring!

The seasons are turning and we’re celebrating here at Youth Farm with food and baby plants. Last week we said goodbye to a youth who has been in our afterschool cooking class since the first day last fall. We will miss her dearly. The greenhouse is bustling – leeks, onions, swiss chard, and the like […]

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Empanada Champion

We made dessert apple empanadas in our Humboldt/OWL cooking class today! Htoo Eh Say won the title of “Empanada Champion” for making the most beautiful empanada in the group. Mmm, sometimes Mondays call for sweet treats.

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Back in the kitchen

The middle schoolers at Humboldt and OWL are back at it on the West Side, preparing salsas, baking zucchini and carrot muffins, and playing lots of games. The farms may be quiet and cold, but we are keeping things fresh in the kitchen. Happy New Year to all!    

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Cooking Up A Storm

The Youth Farmers in our Humboldt/OWL cooking class have been cooking up a storm every Monday and Wednesday, so you can thank them for the snow! We recently made a big batch of Korean Black Noodles and rolled a bunch of sushi. Good food, good folks.

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