Archive | West Side

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Happy first day of spring!

The seasons are turning and we’re celebrating here at Youth Farm with food and baby plants. Last week we said goodbye to a youth who has been in our afterschool cooking class since the first day last fall. We will miss her dearly. The greenhouse is bustling – leeks, onions, swiss chard, and the like […]

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Empanada Champion

We made dessert apple empanadas in our Humboldt/OWL cooking class today! Htoo Eh Say won the title of “Empanada Champion” for making the most beautiful empanada in the group. Mmm, sometimes Mondays call for sweet treats.

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Back in the kitchen

The middle schoolers at Humboldt and OWL are back at it on the West Side, preparing salsas, baking zucchini and carrot muffins, and playing lots of games. The farms may be quiet and cold, but we are keeping things fresh in the kitchen. Happy New Year to all!    

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Cooking Up A Storm

The Youth Farmers in our Humboldt/OWL cooking class have been cooking up a storm every Monday and Wednesday, so you can thank them for the snow! We recently made a big batch of Korean Black Noodles and rolled a bunch of sushi. Good food, good folks.

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Youth Farm Summer #22 has started!

Our 22nd summer is just underway across our Minneapolis and St. Paul neighborhoods and what better way to start things off than with an amazing lunch consisting of Spanakopita, Greek Salad, home made hummus, and pita bread. As lunch was wrapping up, one Youth Farmer was on their 5th salad helping!

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