Archive | Recipes

We <3 Borscht!

A couple years ago we had a glut of beets and were stuck with the question of what to do with them all. Enter borscht! Very few of our participants or staff were familiar with this purple-est of soups, but their skepticism soon turned to celebration upon sipping its sweet broth. Since then nearly every […]

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SOCC Holiday Carrots & Cookies!

Hawthorne LEAD had a great time prepping and baking over 300 cookies for St. Olaf’s annual cookie bake! We made 7 different varieties of cookies, 2 of them featuring Hawthorne produce: carrots & zucchini. Those carrots were harvested on November 24th! Our favorite cookie was the No Bake variety. Here’s our recipe: Bring to a […]

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All Star Cider at Annual SOCC Spaghetti Dinner

On Saturday, Hawthorne Youth Farm cooked for and hosted the annual St. Olaf Community Campus Spaghetti Dinner. We made deliciously veggie loaded pasta sauce from our well-stocked freezers, 2 types of salad, NSJ raspberry brownies and SOCC sweet potato pie. The produce list was extensive: tomatoes, peppers, onions, garlic, eggplant, summer squash, winter squash, broccoli, […]

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Youth Farm Chili Recipe that works all year round

Like many of you, we are really excited for the snow to melt and get growing on our farms. Chili might seem like quintessential fall or winter meal, but we like to enjoy it all year round. This vegetarian chili is a great recipe for to utilize those extra vegetables you have laying around. We […]

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