Getting Tasty with Wild Sorrell


On a recent morning in Powderhorn Park our garden group took their weeding to the next level. We tasted all sorts of edibles right from the garden, from sorrell to lamb’s quarter, dandelion greens to rhubarb, spinach to snow peas. Mariah and Kamaya loved the sorrell so much they added a bit of its soury flavor to their lemon bars at lunch.

Youth Farm Summer #22 has started!

IMG_0213Our 22nd summer is just underway across our Minneapolis and St. Paul neighborhoods and what better way to start things off than with an amazing lunch consisting of Spanakopita, Greek Salad, home made hummus, and pita bread. As lunch was wrapping up, one Youth Farmer was on their 5th salad helping!