Archive | Food Distribution

Distribution Wednesdays Continue!

Today myself and awesome Hawthorne All Star Breonna drove around the northside jamming to the radio and delivering veggies to Youth Farm families. Summer program feels like such a long time ago (just last week!), so it was great to see familiar faces and celebrate giant heads of cauliflower together. The residents at St. Olaf were quite […]

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Building Community One Meal at a Time

We are deep in our larders now, cooking up tasty meals for families and community. Last week Project LEAD cooked up the Lyndale Community Dinner and the next night our Cooking Class served up their own Family Dinner. We’re back in the kitchens the next two Wednesdays (March 28th and April 1st) for more Community Dinners. […]

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Digging into the Freezer

Its cold out there! We’re staying warm by cleaning out our freezer, and taking inventory of all the frozen veggies from last growing season. We’re deep into the winter and still have gallons of tomato sauce, zucchini, kale, green beans, broccoli, and collards.  Not to mention smaller bags of corn, peppers, parsley, grape tomatoes, and apple […]

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All Star Cider at Annual SOCC Spaghetti Dinner

On Saturday, Hawthorne Youth Farm cooked for and hosted the annual St. Olaf Community Campus Spaghetti Dinner. We made deliciously veggie loaded pasta sauce from our well-stocked freezers, 2 types of salad, NSJ raspberry brownies and SOCC sweet potato pie. The produce list was extensive: tomatoes, peppers, onions, garlic, eggplant, summer squash, winter squash, broccoli, […]

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