The crazy warm weather has allowed for harvesting produce far into fall. We have harvested the last of our kale, peppers, winter squash, radishes, kohlrabi, and collard greens. A work group from Conservation Corps joined us early on a Saturday to harvest 120 pounds of food! Some of the produce has been used in our cooking class at Humboldt/OWL, some has gone home with Youth Farmers and work groups, and the rest has been donated to the food shelf. The farms on the West Side are officially put to sleep until the spring!