Getting Tasty with Wild Sorrell


On a recent morning in Powderhorn Park our garden group took their weeding to the next level. We tasted all sorts of edibles right from the garden, from sorrell to lamb’s quarter, dandelion greens to rhubarb, spinach to snow peas. Mariah and Kamaya loved the sorrell so much they added a bit of its soury flavor to their lemon bars at lunch.

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