Cool Beans: A Journey

First they were meticulously planted by last year’s Nellie Stone Johnson 3rd graders. Then they grew in the summer sun and were tended to by Hawthorne Youth Farmers. They loved to sprawl along the fence and everyone admired their beautiful white and red flowers. In the fall, the big bean stalks started to get cold and their bean pods were very full. This year’s 3rd graders harvested those pods in their first month of school. The pods have been drying all winter until last Friday when NSJ 3rd graders crunched into those pods to free the prettiest beans. This spring, these same 3rd graders will have the opportunity to pass along these beans to next year’s NSJ 3rd graders by planting some of these seeds in the garden this spring. We’ll also get to eat them too!

Shelling Beans

 

To celebrate our cool beans, we made a delicious Black Bean and Corn Salsa Salad. Yum!

Black Bean & Corn Salsa Salad

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