Its cold out there! We’re staying warm by cleaning out our freezer, and taking inventory of all the frozen veggies from last growing season. We’re deep into the winter and still have gallons of tomato sauce, zucchini, kale, green beans, broccoli, and collards. Not to mention smaller bags of corn, peppers, parsley, grape tomatoes, and apple sauce. We’ve been eating frozen chili, atakilt wot, pasta sauce, pho broth, zucchini bread, and pesto.
After taking inventory, our LEAD started meal planning for upcoming community dinners. Next month you can share the spoils of our labor at the Lyndale Community Dinner. Our LEAD will be cooking up the dinner at Zion Church on Wednesdays from March 11th to April 1st. The dinner is served at 6pm. Zion is at 128 W 33rd St.
On the menus are southwest chili, collards and white bean soup, spaghetti, mac n cheese, and more! Bring your appetite!