January Thaw at NSJ

Today Mr. Alex’s 4th grade class opened their Rosemary and Thyme herb bags that they had left to dry over winter break. These were clippings from plants they are caring for under a grow light in their room. After recess, they carefully pulled off the dry leaves, measured out the herbs and created a special blend of Thyme, Rosemary, Oregano, Basil and Marjoram. Their hope is to eventually make a delicious pizza or pasta sauce with the seasoning as part of a class celebration of the awesome responsibility they’ve shown this school year.