Getting Stuffed

We love getting creative with the food we grow, and this week we found a new way to do it. Our friend and intern Peter has been spending Tuesdays and Wednesdays in the Lyndale kitchen, and after poking around Pillsbury Farm one day he suggested we make stuffed grape leaves using our grape vines. Peter taught our cooks how to prepare the leaves, mix together stuffing, and roll them up into delicious nibbles. Thank you Peter for all your work this summer and for teaching us this fun new snack!

Boiling our grape leaves

Heating our grape leaves

Saido, Peter, Maia and Anita lay out the leaves

Saido, Peter, Maia and Anita lay out the leaves

Audrey, Maia, and Anita get into it

Audrey, Maia, and Anita get into it

What a lunch! What a snack!

What a lunch! What a snack!

Leave a Reply