The summer solstice treemageddon has slowed down the whole city, but it hasn’t stopped our food from growing. Today we harvested mushrooms, spinach, lettuce, green onions, carrots and mint for our lunches and cooking programs. Across Youth Farm we’ve been fixing hoop houses, getting fridges back up, replacing meat and dairy for lunch, and clearing brush. We’ll see everyone back in the farms tomorrow!
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Your program is amazing. You are empowering our youth to take control of their own environment, health, finances and self. i love reading about your updates and success stories. Thank you!
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